Shopping for kitchens, more re-writes and my overgrown garden have all come back to haunt me this weeekend. Kitchens at £15,000 - com'on, some one's having a laugh... The re-writes to Return to Denthan are becoming fun, thank goodness; and my garden... Well, lets just say I need to chop trees, cut ivy and strim like there's no tomorrow. Going to settle down to a nice lamb curry and glass of Pinot Noir for now...
Time to cook - it calms me down.
Lamb Curry - (cheat-style)
half pound of diced leg of lamb (£4 or so...)
tea spoon of olive oil
rock salt
black pepper
ref onions x 2
yellow peppers x 2
Youngs authenic curry powder (in mmost butchers) x half pack
fresh corriander
heat pan add oil and onions
after 5 mins add lamb
after 3 mins add curry powder 0 stir all the lumps out of the powder
add half pint of milk
stir until thickens - simmer for ten mins
serve with long grain rice and pitta bread
plus large glass of Pinot Noir (Argentinian)
ahh... thats better.
serve
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